Indianized Tomato Bruschetta

Ingredients

3 Full tomatoes, finely chopped

1 Medium sized onion, finely chopped

1 large green chilli, chopped

1 spring onion

4 cloves minced garlic

2 tablespoons butter or 1/4 cup olive oil

1 French baguette

1 cup mozarella cheese

Salt to taste

1. Melt the butter or add olive oil in a frying pan. 

2. Add the garlic and onions and fry till golden brown. 

3. Add the chopped green chilli and later the tomatoes. 

4. Once partially cooked, you can empty the finely chopped spring onions and mix well. 

5. Add salt to taste. To give it the 'Indian' colour, you can sprinkle some turmeric powder. 

6. Let the mixture simmer to spread the flavour of the tomatoes. 

7. Meanwhile, cut the baguette horizontally, about 3-4 inches wide. 

8. Spread some butter (optional) and toast. 

9. Once the tomato mixture is cooked, divide it equally over the baguette slices. 

10. If you have an oven or microwave, you can add the cheese and broil it till it melts. In the absence of those, just melt the cheese using a ladle only till it is semi-solid and pour it over the tomato mixture. Let it cool down.